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Kombucha has been a health-promoting and life-enhancing wonder food since as early as the Tsin Chinese Dynasty of 221 BC. Its popularity has been documented throughout history in all corners of the world, from Russia to India, Germany to Japan.
A report on NBC's Dateline stated that over three million people regularly drink Kombucha.
What It Is
Totally raw
All natural
Organic
Naturally anti-bacterial/anti-fungal
Low in carbohydrates
Low calorie
Naturally rejuvenating
Vegan
Kosher
What It Isn’t
Pasteurized
Sugary or overly sweet
Caffeinated
Artificial
Filled with preservatives/ additives
Serving Suggestions
Try one in the morning instead of coffee.
Have one an hour before your workout.
Sip it throughout the day for sustained energy.
Drink it with or without a meal to help control your appetite.
Drink one now! You'll feel better. |